Title: Dining Services - Kimball Upper (FRONT STATIONS - Classics/Base/Plant Forward)

Contact: Margaret Rollo / Associate Director of Employment & Training

First year students eligible: No

Position Time Frame: Academic Year 2025-2026

Last Updated: August 07 2025 - 09:10 AM

Description:

Join Our Team and Make a Difference!

Are you a dependable, motivated student with great customer service skills? We have an exciting opportunity for you to join our team and serve our guests with enthusiasm and dedication!

As a member of our student staff, you'll get hands-on experience working in various food stations in the main dining hall. You'll learn valuable skills from our experienced staff, including food preparation and safe food handling practices.

Benefits of Joining Us:

Students will be assigned by the Manager on Duty or the Chef to the Classics or Base stations you will work in. On the job training will be provided to you. The Plant Forward Front Station has their specific days and shifts. Students who register for that specific location will be assigned to that specific area unless needed in another area.

CLASSICS Station:

Focus on replenishing and serving a variety of breakfast, lunch, and dinner entrees and sides. Keep the classics station clean and organized to provide a welcoming dining experience for our guests.

BASE Station:

Replenish and serve allergen-free food options at the BASE station. Provide simple and clean meals free from the top 10 allergens. Ensure the station is well-maintained and accessible to all guests.

PLANT FORWARD Station:

Assist in assembling custom "Chipotle™ style bowls" with gluten-free ingredients. Collaborate with our culinary staff to create delicious and satisfying meals for our guests.

Don't miss this incredible opportunity to grow and develop your skills while making a positive impact within our community. Join us today and be part of something special!

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