Title: Dining Services - 'Sader Nutrition Kitchen @ Hart Center

Contact: Margaret Rollo

First year students eligible: No

Position Time Frame: Academic Year 2025-2026

Last Updated: August 07 2025 - 09:09 AM

Description:

We are seeking student staff members who excel in delivering exceptional customer service, exhibit strong motivation, reliability, and possess excellent time management skills. Responsibilities will include maintaining optimal portion controls, ensuring cleanliness, tidiness, and organization in the work area.

The 'Sader Nutrition Kitchen, situated at the Hart Center, offers an exciting opportunity for student employees to create and serve delightful smoothies and breakfast items. As part of your role, you will engage in customer transactions, accepting payment through credit/debit cards and Dining Dollars. Efficiently managing customer orders and requests while ensuring customer satisfaction will be a key aspect of the role. Additionally, tasks such as restocking supplies, refilling the ice bin, maintaining cleanliness, and ensuring adequate napkin supplies may be required.

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